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Home  /  Baker & Business Owner & Cook & Farming & Food Industry & Other

Community Partners

comunity partner
Jennifer Bennett – The Polite Platter
Baker, Business Owner, Cook, Farming, Food Industry, Other

Jennifer Bennett – The Polite Platter

I am thrilled to introduce Jennifer Bennett, a wonderful member of our community who contributes to the Lake Country area in so many meaningful ways! She is a highly respected individual with many talents and…

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The Faces Of / May 5, 2023
Zachary Tanner
Cook, Food Industry, Military

Zachary Tanner

Zach is an Army Veteran with a love and passion for cooking. He is a cook at B.H. Clubhouse (Nashotah Clubhouse) and enjoys the atmosphere and challenge of creating delicious food for the guests. He…

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The Faces Of / September 7, 2020

Molly's Gluten Free Bakery


Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.


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