Manager Archives - The Faces of Lake Country

Community Partners

Business Owner, Manager, Other, Uncategorized

Benjamin Freeland

Benjamin Freeland was born and raised in Lake Country. He grew up in Delafield and graduated from Kettle Moraine High School. Growing up he enjoyed playing soccer, tennis, fishing, swimming, and spending time with…

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The Faces Of / January 8, 2024

Mark Klink & Kristine Schutte – Klink’s Karpets

Business Owner, Manager, Other

Mark Klink & Kristine Schutte – Klink’s Karpets

Imagine walking into a business that has been a staple in the Hartland community for over 50 years, where you’re warmly greeted by a father-daughter team who have been working side by side for the…

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The Faces Of / March 24, 2023

Manager

Kaye Huebner

Meet Kaye Huebner! Kaye is the Manager at the Friends of Nature pet supply store in Oconomowoc. She is a Watertown resident with one adult son, one American Quarter Horse, four German Shepherds and a…

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The Faces Of / April 6, 2020

Manager

The Faces of Lake Country: Don Hanson

Meet Don Hanson! Don is a lifelong Oconomowoc resident and the face of Herr’s Mobil on the roundabout in Downtown Five-O’s. Don is a father who enjoys Milwaukee Brewers baseball and all kinds of music….

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The Faces Of / January 19, 2020

Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.