Real Estate Archives - The Faces of Lake Country

Community Partners

Business Owner, Farming, Real Estate

Lloyd Williams

Cheryl & Lloyd Williams proudly own and operate Williams Homestead Farm. Being a farmer is a vocation deeply rooted in tradition and resilience. It’s a life of early mornings and long hours, where the rhythm…

VIEW POST

The Faces Of / November 6, 2023

Business Owner, Real Estate

Joe & John Horning

Ladies and gentlemen, it is with great honor that I introduce to you Joe and John Horning, the exceptional leaders of Shorewest Realtors. Today, I have the privilege of sharing a story that goes…

VIEW POST

The Faces Of / June 22, 2023

Business Owner, Food Industry, Marketer, Other, Real Estate

Salina Judkins – Full Spoon Grab&Go

Seeing a small businesses take root and grow into a staple of the community is one of my favorite things, and I love getting to know the owners and hearing their story of getting started….

VIEW POST

The Faces Of / April 10, 2023

Business Owner, Designer, Investor, Real Estate

Sydney Werner – Inn at Pine Terrace

Nestled in the heart of beautiful downtown Oconomowoc is the Inn at Pine Terrace. The Schuttler brothers, Peter and Henry, wagon manufacturers from Chicago, built it in 1879 as a summer residence for their families….

VIEW POST

The Faces Of / April 7, 2023

Other, Real Estate

Andrea Weisman – Mrs. Lake Country

Meet “Mrs. Lake Country” Andrea Weisman Born in Milwaukee, Andrea’s father is a first generation immigrant from the Philippines. She is the oldest daughter, and has an older brother, younger sister and younger brother….

VIEW POST

The Faces Of / February 2, 2023

Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.