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Home  /  Business Owner & Community Volunteer & Marketer & Other & Uncategorized & Writer

Community Partners

comunity partner
Rachel Reed – The Lake Country Mom
Business Owner, Community Volunteer, Marketer, Other, Uncategorized, Writer

Rachel Reed – The Lake Country Mom

We are excited to share an interview of another wonderful individual in our community – someone who is generous and creative, with a big heart and focus for Lake Country. Meet Rachel Reed! She is…

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The Faces Of / October 23, 2023
Salina Judkins – Full Spoon Grab&Go
Business Owner, Food Industry, Marketer, Other, Real Estate

Salina Judkins – Full Spoon Grab&Go

Seeing a small businesses take root and grow into a staple of the community is one of my favorite things, and I love getting to know the owners and hearing their story of getting started….

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The Faces Of / April 10, 2023
Jackie Foti
Marketer

Jackie Foti

Meet Jackie Foti! Jackie is the Community Relations Director at The View at Pine Ridge Assisted Living in Oconomowoc. She is married to Tyler, and the couple have a seven year old son, Sal. In…

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The Faces Of / March 2, 2020

Molly's Gluten Free Bakery


Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.


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