Medical Archives - Page 2 of 2 - The Faces of Lake Country

Community Partners

Tad A Diciaula- Owner of Chiropractic and Wellness on Pewaukee Lake

Business Owner, Farming, Medical

Tad A Diciaula- Owner of Chiropractic and Wellness on Pewaukee Lake

Meet Tad A Diciaula Tad A Diciaula has been a chiropractor since 2003, and opened up Chiropractic and Wellness on Pewaukee Lake in 2007, with a vision to incorporate everything he does within his…

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The Faces Of / January 19, 2023

Business Owner, Medical

Mike Merkt

Meet Mike Merkt! Mike is a chiropractor who owns The Specific Chiropractic Center in Hartland. He was born and raised in Oconomowoc, and he attended Oconomowoc High School, UW-Waukesha, UWM and Northwestern Health Sciences University….

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The Faces Of / April 15, 2020

Medical

Theresa Schwandt

Ventilators, there has been much talk about them in the news recently, but who actually works with them and cares for the patients that need them? Meet Theresa Schwandt! Theresa is a respiratory therapist (RT)…

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The Faces Of / March 30, 2020

Medical

Nathan Devermann

Meet Nathan Devermann! An Oconomowoc resident, Nathan will be married to Wendy for ten years in May, and they have a cat named Ruxin. Nathan enjoys traveling and is active with several community groups. A…

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The Faces Of / March 26, 2020

Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.