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Faces of Lake Country: Sasha Darby

Mapleton Barn hosts everything from unique country weddings to memorable family celebrations and corporate events, it provides a charming atmosphere for people to gather and celebrate. The nearly 100 year old structure has original barn…

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The Faces Of / January 20, 2020

Business Owner

The Faces of Lake Country: Jeff Cox

Wine Maniacs Wine Bar and Bistro is located on Hwy. P in the Town of Oconomowoc. Jeff Cox is the owner and operator. We would like to thank Jeff for taking a few minutes to…

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The Faces Of / January 20, 2020

The Faces of Lake Country: Adam Blatnik and Amelia Pelz

Business Owner

The Faces of Lake Country: Adam Blatnik and Amelia Pelz

Adam Blatnik and Amelia Pelz opened CryoVibe in Oconomowoc in the Fall of 2018. CryoVibe offers twelve different services that will ‘supercharge’ your life, and have several therapists working with them that are experienced and…

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The Faces Of / January 19, 2020

The Faces of Lake Country: Jo and Mike Goralski

Business Owner

The Faces of Lake Country: Jo and Mike Goralski

Meet Jo and Mike Goralski! They own Jewelry Mechanic, located on Hwy. P in the Town of Oconomowoc. An interesting fact about their business, besides the fact that they perform some dynamite custom work, is…

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The Faces Of / January 19, 2020

The Faces of Lake Country: Mary Jane Swedberg

Business Owner

The Faces of Lake Country: Mary Jane Swedberg

Meet Mary Jane Swedberg! Mary Jane owns Hoof Beats Express, which offers horse drawn services featuring stately dapple grey and white Percheron draft horses escorting antique and modern carriages, sleighs and wagons. Hoof Beats Express is located a few…

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The Faces Of / January 19, 2020

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Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.