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Home  /  Baker & Business Owner

Community Partners

comunity partner
Heather Smith – Molly’s Gluten-Free Bakery
Baker, Business Owner

Heather Smith – Molly’s Gluten-Free Bakery

Allow me to introduce Heather Smith, the remarkable individual who has brought a fresh and exciting vision to Molly’s Gluten-Free Bakery. The newest owner, having taken the reins in September 2023, is not only a…

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The Faces Of / November 9, 2023
Lloyd Williams
Business Owner, Farming, Real Estate

Lloyd Williams

Cheryl & Lloyd Williams proudly own and operate Williams Homestead Farm. Being a farmer is a vocation deeply rooted in tradition and resilience. It’s a life of early mornings and long hours, where the rhythm…

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The Faces Of / November 6, 2023
Rachel Reed – The Lake Country Mom
Business Owner, Community Volunteer, Marketer, Other, Uncategorized, Writer

Rachel Reed – The Lake Country Mom

We are excited to share an interview of another wonderful individual in our community – someone who is generous and creative, with a big heart and focus for Lake Country. Meet Rachel Reed! She is…

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The Faces Of / October 23, 2023
Alicia and Jeff Stoll
Business Owner, Food Industry

Alicia and Jeff Stoll

  Jeff Stoll is a long time Lake Country entrepreneur, who along with his wife Alicia, own and operate Stolley’s Hogg Alley located in the Village of Summit. Jeff and Alicia share a passion for…

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The Faces Of / October 19, 2023
Steve Nelson
Business Owner

Steve Nelson

  Steve Nelson grew up in the Milwaukee area in Brown Deer. He met his wife, Amy, at church while they were both on the worship team there. They have lived in Lake Country for…

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The Faces Of / October 16, 2023
Rusty McConnell – Owner Wisconsin Fitness Company
Business Owner

Rusty McConnell – Owner Wisconsin Fitness Company

Rusty McConnell and his family moved to Oconomowoc last year. Being in the Oconomowoc area had been a goal for their family for quite some time as his wife grew up here and they absolutely…

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The Faces Of / October 5, 2023
Joe Bahr – Brick House Mercantile
Business Owner, Food Industry

Joe Bahr – Brick House Mercantile

We are honored to share an interview of Joe (Joseph) Bahr, an inspiring individual from our community who made his dreams a realty, and now serves our community in creative ways! Joe Bahr and his…

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The Faces Of / October 2, 2023
Courtney Berthelsen
Business Owner

Courtney Berthelsen

You may know Courtney Berthelsen as an experienced yoga teacher in the Lake Country area, but there’s more to Courtney than just on the mat. Off of the mat, Courtney runs a small, successful experiential…

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The Faces Of / September 28, 2023
Andy Cervenka
Business Owner

Andy Cervenka

We are excited to introduce Andy Cervenka, a lifelong Wisconsinite who has resided in Lake Country for the last 7 years. After Andy and his wife decided to plant their roots here, he made the…

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The Faces Of / September 11, 2023
Jennifer McLeod
Business Owner, Medical, Other, Teacher

Jennifer McLeod

  Jennifer McLeod is the Owner/President of Hartland Terrace Assisted Living, a senior facility located in Hartland. She serves as one of the primary providers for the 22 residents living at the facility. Jennifer also…

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The Faces Of / September 7, 2023
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Molly's Gluten Free Bakery


Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.


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