Mike Brown – Bubba’s Frozen Custard
Meet Mike Brown Mike Brown grew up in Germantown. He started working in the restaurant industry at the age of 15. The first task at his first job was to toast the hamburger buns….
Jamie Riddle- Wine Maniacs
Meet Jamie Riddle Jamie Riddle has been in the restaurant industry for 19 years. Her first job was bussing tables at Rugerri’s in Delafield. She hopped around restaurants in the Lake Country area until…
David Orgas (Skipper Dave) – Your host at Lake Country Dockhounds games
Meet “Skipper Dave” Skipper Dave is your on-field host at Lake Country Dockhounds games. Dave grew up a Lake Country resident, got married here, raised his children here, and is proud to call…
Dennis Klokow – Baker at Albrecht’s Sentry Foods
Meet Dennis Klokow Dennis Klokow is a baker. Some say baking is a sacred activity, but why does Dennis do it? Is it the satisfaction of creating something wonderful from a few ingredients? Does…
Zachary Tanner
Zach is an Army Veteran with a love and passion for cooking. He is a cook at B.H. Clubhouse (Nashotah Clubhouse) and enjoys the atmosphere and challenge of creating delicious food for the guests. He…
Chris Ghobrial
Meet Chris Ghobrial! Chris is the Executive Chef at Coco’s Seafood and Steakhouse in Oconomowoc. Chris is husband to chef Angela ‘Annie’, father to Charlotte, and a beagle named Scout. Before making his way to…
Lydia Sobel – Owner of Sobie’s
We would like to thank Lydia Sobol for being available to discuss the Lake Country experience at their restaurant Sobie’s. Lydia, along with her husband Mike, are the owner of Sobie’s, located in downtown Oconomowoc. …