Teacher Archives - Page 3 of 3 - The Faces of Lake Country

Community Partners

Brandy Berry – Lake Country Conservatory of Music

Art Studio Owner, Artist, Business Owner, Musician, Teacher, Uncategorized

Brandy Berry – Lake Country Conservatory of Music

I am so excited to introduce Brandy Berry to the Lake Country community! I’ve known Brandy for about 6 years and her personality and drive has always been magnetic and I couldn’t wait to introduce…

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The Faces Of / February 8, 2023

Teacher

Lisa O’Hern- Teacher at Pewaukee School District

I am honored to introduce Lisa O’Hern to all of you. Lisa is not only a graduate of Pewaukee Public Schools, but she is also a teacher at Horizon Elementary. She has been shaping the…

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The Faces Of / January 31, 2023

Vic Passante-Retired OHS Drama and Speech Teacher

Actor / Theatre, Retired, Teacher

Vic Passante-Retired OHS Drama and Speech Teacher

Meet Vic Passante Vic Passante, retired OHS teacher, traveler, and all around ambassador of life! I chose to interview Vic because he is synonymous with everything good about life in Lake Country. He exudes…

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The Faces Of / January 24, 2023

Teacher

The Faces of Lake Country: Tracy Garon

Meet Tracy Garon! Tracy is the choir teacher at Nature Hill Intermediate School in Oconomowoc, as well as the director of Oconomowoc Community Choir. We’d like to thank Tracy for sitting down with us to…

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The Faces Of / February 6, 2020

The Faces of Lake Country: Laurie Schober Carnahan

Teacher

The Faces of Lake Country: Laurie Schober Carnahan

Meet Laurie Schober Carnahan! Laurie is the mother of three, an accomplished attorney, and the head of the Real Estate program at Waukesha County Technical College (WCTC). She was valedictorian of the College of Arts…

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The Faces Of / February 4, 2020

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Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.