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Class of 2023, Student

Ava Melvin

Let’s give a warm “Spotlight on Seniors” welcome to Ava Melvin – Divine Savior Holy Angels High School! Please tell us a little bit about your family. I am the oldest of 2 daughters. My…

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The Faces Of / May 23, 2023

Class of 2023, Student

Olivia Smith

Let’s give a warm “Spotlight on Seniors” welcome to Olivia Smith – Brookfield Academy Please tell us a little bit about your family. I have two younger siblings, a brother and a sister, who love…

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The Faces Of / May 20, 2023

Class of 2023, Student

Isabel Pieper

Let’s give a warm “Spotlight on Seniors” welcome to Isabel Pieper – Pewaukee High School Please tell us a little bit about your family. It’s just me, my dad and my sister. My mom passed…

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The Faces Of / May 18, 2023

Class of 2023, Student

Chloe Moore

Let’s give a warm “Spotlight on Seniors” welcome to Chloe Moore – Kettle Moraine Global School for Leadership and Innovation Please tell us a little bit about your family. I am the youngest of three…

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The Faces Of / May 16, 2023

Student

Molly Gordon- Child Equestrian

YOUNG EQUESTRIAN MOLLY GORDON AIMS FOR STARDOM IN THE SHOW RING! Molly Gordon was just two and a half years old when she experienced the thrill of riding a horse for the first time,…

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The Faces Of / May 10, 2023

Student

Grace Grocholski – Basketball Queen

Meet Grace Grocholski Grace Grocholski is a young lady with many talents. Grace has played both varsity volleyball and basketball all four years in high school. She started playing basketball in first grade and…

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The Faces Of / March 20, 2023

Student

Rachel Oelsner

Rachel Oelsner is a member of the 2020 senior class at Oconomowoc High School. Rachel is a trumpet player in the OHS band, her favorite month is October and her favorite holiday is Halloween. We’d…

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The Faces Of / June 8, 2020

Current Owners
In 2023, Heather and Jason Smith purchased Molly's Gluten-Free Bakery as a way to continue the already established Bakery’s mission of producing delicious, gluten-free products for their customers.
Heather turned to her passion for baking and in September of 2023, Heather and Jason purchased the bakery. The retail shop was reopened that same month in order to promote easier access to gluten-free products directly to customers. Since the purchase of the bakery by the Smith family, additional items like key lime pie and Danish Kringle have been added to the already-extensive gluten-free menu.

Looking to the Future
In the future, the Smith family looks to expand the number of wholesale customers and grocery stores it supplies to, while simultaneously maintaining the retail store. Access to gluten-free food is of utmost importance to the new owners, and expansion and growth in distribution of Molly’s Gluten-Free Bakery’s products are one of their top priorities.